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Caffeine Lab

Sensory Skills - Level Professional

Sensory Skills - Level Professional

Regular price 4,500.00 SR
Regular price Sale price 4,500.00 SR
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Sensory Skills - Level Professional

The Sensory Skills Professional course builds on the concepts and skills introduced in the Sensory Skills Intermediate course and prepares the learner for managerial job functions in the sensory evaluation of coffee and related products.

The course covers the following topics:

  • Alignment with industry coffee and sensory standards
  • Learning about the implementation of sensory evaluation in a coffee business
  • Acquiring the skills required to start identifying and evaluating qualities in specialty green coffee
  • Demonstrating how to accurately measure and describe coffee beverage characteristics.
  • How to generate repeatable and methodical sensory measurements of coffee, along with interpretation of those results.

A written exam confirms professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.

Additional Information:

  • Level: Professional
  • Date: August 30, 31, and September 1, 2022
  • Duration: 3 days
  • Time: 10 a.m. to 5 p.m.
  • Location: Jeddah, Alinea
  • A trainee will gain a SCA certificate
  • Required Prerequisites: Sensory skills Intermediate
  • Required Exams: Written exam and practical exam with a passing score of 80%
  • The course will be conducted in English, and a translator will be present
  • Limited 6 seats avaliable
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